Today the Bassi Luigi Farm is one of the most prestigious and important wineries in the Emilia-Romagna territory. With attention and respect for the traditions, handed down from one generation to the other, and with a constant research and effort to always offer on the market the highest quality and goodness, we have carefully selected rootstocks, varieties of plants and proper pruning systems to produce wines of superior quality, worldwide awarded.
It is made from our selected Chardonnay and Pinot Bianco grapes, harvested in advance not yet ripe to grant the proper acidity of the wine.
WINEMAKING: harvest is made fully by hand immediately followed by a soft pressing of the whole grapes. Thanks to selected yeasts the controlled fermentation takes place at 18°-20° C; the second fermentation that gives sparkling wine its lively ...
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